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Post by daisy on Dec 3, 2006 0:19:02 GMT -5
I have a really cool surfboard-shaped bottle opener
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Post by gigi on Dec 3, 2006 14:42:14 GMT -5
The belt buckles with bottle openers are really cool, but I think it would be kinda awkward using it. "Umm, excuse me...can I use your crotch to open my drink?"
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FaerieTail
Full Member
[M0:2]"In the park, we could go walking, drown in the dark..."
Posts: 2,137
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Post by FaerieTail on Dec 3, 2006 22:13:37 GMT -5
Hahaha. Imagine if some old creepy guy (like "Lauren" lol) came up to you and asked.
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Post by daisy on Dec 4, 2006 22:03:20 GMT -5
LMAO. I can just imagine a freaky old guy leering at you >_<
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FaerieTail
Full Member
[M0:2]"In the park, we could go walking, drown in the dark..."
Posts: 2,137
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Post by FaerieTail on Dec 4, 2006 23:13:41 GMT -5
It makes my skin crawl. Ew.
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Post by daisy on Dec 5, 2006 0:38:10 GMT -5
OR MAYBE, you're supposed to take off the entire belt before opening the bottle. So it would be more like... "look the other way so you don't see my pants falling down as I'm opening your Corona Light."
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Post by credo on Dec 5, 2006 11:21:50 GMT -5
Hey, Lisa, want a crotch-ale and some graham crackers?
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Post by daisy on Dec 5, 2006 18:53:05 GMT -5
She's underage.
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FaerieTail
Full Member
[M0:2]"In the park, we could go walking, drown in the dark..."
Posts: 2,137
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Post by FaerieTail on Dec 5, 2006 23:51:37 GMT -5
(No one has to know )
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Post by daisy on Dec 6, 2006 1:34:31 GMT -5
haha.
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Post by credo on Dec 6, 2006 15:13:03 GMT -5
I love Lisa, easy as a nurse on break
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FaerieTail
Full Member
[M0:2]"In the park, we could go walking, drown in the dark..."
Posts: 2,137
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Post by FaerieTail on Dec 6, 2006 23:49:35 GMT -5
Haha. Whatever you say.
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FaerieTail
Full Member
[M0:2]"In the park, we could go walking, drown in the dark..."
Posts: 2,137
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Post by FaerieTail on Dec 6, 2006 23:59:22 GMT -5
I actually do have a recipe to put here. And every last one of you had better try it. Lol. This stuff is delicious and you can put in on lots of things.
Dilled Yogurt Dipping Sauce
1/4 cup plus 2 tbsp. plain yogurt 2 tbsp. mayonnaise 1/2 to 3/4 tsp. dried dill (I always put the 3/4; more flavor) 1/4 to 1/2 tsp. salt
Mix it all together well, you know the drill.
I always take an onion bagel, melt some shredded sharp cheddar in it, and dip it in this. SO FREAKIN' DELICIOUS.
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Post by daisy on Dec 7, 2006 2:21:39 GMT -5
Yeah, besides salt, I don't ever eat a single one of those ingredients.
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FaerieTail
Full Member
[M0:2]"In the park, we could go walking, drown in the dark..."
Posts: 2,137
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Post by FaerieTail on Dec 7, 2006 23:30:18 GMT -5
Well, now's the time to start, damnit!
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